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PASUDECO Sugar Central

Posted by admin on July 27, 2006

The PASUDECO Sugar Central was the first Filipino-financed sugar central in Pampanga. Built through the initiative of the Pampanga Sugar Development Company, the structure was constructed by the Honolulu Iron Works.

The Pampanga Sugar Development Company had its beginnings in 1917 when a group of American capitalists consisting of Atherton, Searby, Moir, Guthrie and others came to the Philippines for the purpose of establishing sugar centrals. About this time, a group of prominent Kapampangans gathered at the home of Gov. Honorio Ventura in San Fernando to form an organization that would partner with this American group. They included Jose L. de Leon, Manuel Urquico, Jose P. Henson, Serafin Lazatin, Aproniano Reyes, Godofredo Rodriguez, Tomas Consunji, Dr. Francisco Liongson, Honorio Ventura, Francisco Hizon, Marcelo Tiglao, Tomas Lazatin, Andres Eusebio, Jose F. Ganzon and Augusto Gonzalez. The organization was formally incorporated in 16 January 1918 as the Pampanga Sugar Development Company PASUDECO) with Jose L. de Leon as president, Augusto Gonzalez as treasurer, Tomas Consunji as secretary, and Manuel Urquico and Francisco Hizon as members of the board.

Later that year, the American group dropped its plans of contructing a sugar central in Pampanga and decided instead to build one in Negros which became the Hawaiian-Philippine Sugar Company.

At this time, the Pacific Commercial Company (PCC) invited the directors of the newly-organized PASUDECO to discuss ways and means of constructing a sugar central in Pampanga. After a series of meetings, Mr. Switzer, president of the PCC, submitted a proposal entering into a milling contract with the company, with PCC acting as planter for a period of 30 years and the central retaining 60 percent of the sugar manufactured as its compensation. This offer was not accepted.

In June 1919, the directors of PASUDECO secured the aid of the Philippine National Bank for the construction of the central. The sugar planters agreed to become stockholders of the company by paying P30 per share for every hectare of land included in the milling contract, with the understanding that their lands would in turn be mortgaged to the bank to secure a loan for additional funds necessary for the contruction of the central. The PASUDECO Sugar Central thus became the first native-financed central in Pampanga and began operations on 10 March 1920.

Some 16,442 hectares of land were mortgaged to the bank for loans amounting to P9.27 million, with the largest obligation ever to be outstanding at one time at P6.13 million on 30 April 1922. The firm paid a total interest of P1.44 million to the bank.

The Honolulu Iron Works and other American firms supplied the equipment which was all manufactured in the U.S. By 1939, the central, after several extensions made in the mill, railroad tracks and rolling stocks, represented a total expenditure of P10 million.

Photos by Ivan Anthony Henares – the PASUDECO Sugar Central and a commissary and staff house in the PASUDECO complex.


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6 Responses to “PASUDECO Sugar Central”

  1. Ginger said

    You left out Jose Escaler. He was one of the founders of PASUDECO.

  2. gideon ventura said

    forgot to put the oldest mansion of pampanga which ws owned by the venturas the granfather of dona africa ventura who married don teodoro santos.

  3. Cindy Montgomery said

    Does anyone know of the Peckson family (daughter Phelly) that owned a sugar mill during WWII? My friend was a U.S.Army veteran stationed there in 1945 and became attached to the family but lost track of them after he was sent home. He always wanted to return but it never worked out that way. He just wondered for sixty years whatever happened to them. Any help would be SOOOOO appreciated! Thank you. Cindy

  4. Archie said

    Any knew of the Yamane’s? Keiichi or Pefro Yamane?

  5. Archie said

    Any knew of the Yamane’s? Keiichi or Pedro Yamane?

  6. Archie said

    Anyone knew of the Yamane’s? Keiichi or Pedro Yamane?

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